Blue Mule Recipe. To make a Blue Mule you will need two ounces of your favorite vodka, an ounce each of lime juice, simple syrup ( this homemade version is the best), and blue curacao, and about 3 ounces of ginger beer or enough to fill the glass. Some fresh mint leaves, blueberries (fresh or frozen), and lime wedges make the perfect garnish.

A Jamaican Mule is a variation of the infamous Moscow Mule ( which we cover in a lot of detail here ). Essentially, to earn the status of a Mule cocktail, the drink must have one alcoholic base, be mixed with Ginger Beer and Lime Juice and may contain other alcoholic elements to add flavour or style. The Mermaid Mule: this has essentially the

Place ice into a copper mug (or a cocktail glass of your choosing). Measure out the tequila and ginger beer with a measuring cup or a jigger. Squeeze in the lime juice, and stir with a cocktail spoon. Serve and enjoy immediately. A note on choosing your tequila for this mixed drink: We used 100% blue agave tequila.

Combining vodka with ginger beer and lime, it’s refreshing, delicious and endlessly customizable, spurring an entire category of other Mules containing everything from whiskey and rum to mezcal. This particular Mule leans on the drink’s ability to accommodate different spirits, and it adds fruity flair to the recipe with peach schnapps.

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Use a tablespoon. A tablespoon holds about ½ ounce of liquid. So just pour three of those into your moscow mule. Use a shot glass. A standard shot glass holds 1.5 ounces. Pour one of those into your moscow mule. Learn to free pour. If your bottle of vodka comes with a pour spout on it, or if you have a pour spout at home, a three-count pour How to Make a Cranberry Moscow Mule. Here are the simple steps for making this delicious Christmas cocktail. To make the rosemary-infused vodka: Add the rosemary to the vodka and let it sit for 1-2 days. To make the cocktail: Add crushed ice along with the other cocktail ingredients to a copper mug or other serving glass. Stir the cocktail and
Directions. 1 Squeeze lime into a tall glass (or copper mug) then drop the lime half into the bottom of the glass. Fill glass with ice then pour in the vodka and ginger beer.
This is a three-ingredient recipe and takes under two minutes to make it. And it's so simple on top of everything else. Taste-wise, you get the flavors of whatever bourbon you choose (so choose a good one), a kick of spice and sweetness from the ginger beer, and a bit of citrus to balance everything out from the lime juice.

Pour the vodka to the cocktail shaker then fill with ice. Shake well then pour in to four copper mugs filled with ice, about 2/3 of the way full. Top each glass with ginger beer to serve. Garnish with additional rosemary or lime if you wish. Cook Mode Prevent your screen from going dark.

Pour vodka and lime juice into 2 copper mugs; add ice cubes and sugar-free ginger beer; stir to combine. Add lime slices to garnish. Instructions. Add half the grated ginger, 2 mint leaves and ½ ounce maple syrup to each glass and roughly muddle it. Pour the lime juice, cherry juice and vodka, and stir to incorporate. Add the ice and top it off with ginger beer. Garnish with lime, basil and mint and serve.
Dip rim of glasses into caramel, coating the edge. Place coarse sugar on a plate and dip caramel edge into sugar, coating the rim. Fill glass 3/4 full of crushed ice. In a cocktail shaker, a few ice cubes with vodka, apple juice and 2 ounces of caramel syrup. Cover and shake vigorously for about 1 minute. Strain into glasses. Top with ginger beer.
Bring to a boil, then remove from the heat. Add in the cinnamon sticks, and infuse for 30 minutes to three hours. The longer the simple syrup infuses, the stronger the cinnamon flavor will be. When the syrup has finished infusing (and tastes good to you!), strain and pour into a mason jar. Pour out the ice and any water left behind in the glass. Step 2: Add the ice, whiskey and two squeezes of lime. Now it’s times to assemble your Whiskey Mule. Fill your glass with ice and add 35.5ml whiskey to the glass. The take a fresh lime and roll it between your palm and a hard surface to release its juices. 5XuAoZb.
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    • how to make a vodka mule